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Paneer Press Machine

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MOQ : 1 Unit

Paneer Press Machine Specification

Power Source
Manual (Electric if specified)

Speed Mode
Standard

Function Type
Pressing/Cheesemaking

Machine Type
Paneer/Tofu Press

Automation Grade
Semi-Automatic

Noise Level
Low

Operating Temperature
Room Temperature (non-heating)

Frequency
50 Hz (if applicable)

Phase
Single Phase (if motorized)

Features
Heavy duty, Easy to operate, Easy to clean

Feeding System
Manual

Product Type
Paneer Press Machine

General Use
Paneer/Tofu pressing in dairy processing

Material
Stainless Steel (SS 304 Grade)

Type
Hydraulic/Manual Press

Capacity
40-50 kg/hr

Weight (kg)
40-50 kg

Product Shape
Rectangular

Computerized
No

Automatic
Semi Automatic

Control System
Manual lever/hand operated

Installation Type
Floor Mounted

Voltage
220 V

Power
No electrical power required

Dimension (L*W*H)
Approx. 620 x 280 x 900 mm

Raw Material
Milk

Feature
Corrosion Resistant

Color
Silver

Finish Type
Mirror/Matte finish

Handle Type
Ergonomic hand lever

Pressing Time
10-15 minutes per batch

Frame Type
Stainless Steel Welded Frame

Application
Suitable for small to medium dairy plants

Basket Dimensions
Approx. 300 x 300 x 100 mm

Number of Stations
Single Station

Container Type
Perforated SS Container for drainage

Maintenance
Low maintenance required

Usage
For compacting paneer/tofu to required consistency

Mobility
Mounted on wheels for easy movement

Press Plate Thickness
6-8 mm SS Plate

Paneer Press Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Paneer Press Machine

Find the crowning solution for your dairy with our Paneer Press Machine, now available at a breathtaking price cut! This dazzling stainless steel press boasts a mirror/matte finish and is engineered for excellence with a single, heavy-duty welded frame station. Its perforated SS container ensures efficient drainage, while the 6-8 mm thick press plate compacts paneer or tofu to perfection. Compact and mobile, it requires little maintenance and operates without electrical power, making it ideal for small to medium dairy plants. Don't miss this sale - your next marvel in paneer processing awaits!

Dazzling Performance in Dairy Processing

The Paneer Press Machine is a preferred choice among cheese artisans and dairy professionals. Used by small to medium dairy plants and commercial kitchens, the machine stands out as a vital tool for efficiently compacting paneer and tofu. It is used as a pressing unit in the production of block-form paneer and tofu, providing consistent texture and moisture control. Application media include milk-derived curd, tofu, and related dairy products - ensuring quality with every batch.

Swift Shipment & Hassle-Free Delivery

Shipped goods are carefully packaged to avoid damage, with stainless steel construction and robust padding for safe transit. We offer prompt shipment to meet your schedule, with average delivery within a matter of days throughout the main domestic market in India. All packaging details and delivery updates are shared proactively, ensuring complete transparency. Our reliable offer guarantees a breezy experience from order confirmation to doorstep delivery, letting you focus on production, not logistics.

FAQ's of Paneer Press Machine:

Q: How does the Paneer Press Machine operate?

A: The machine operates manually using an ergonomic hand lever, applying hydraulic or mechanical pressure to compact paneer or tofu inside the perforated stainless steel container. It requires no electrical power and is simple to use.

Q: What are the benefits of using this press in a dairy plant?

A: The machine offers low maintenance, easy operation, fast pressing times of 10-15 minutes per batch, and a heavy-duty stainless steel build. Its mobility and corrosion resistance make it perfect for daily use in demanding environments.

Q: When should this machine be used in paneer production?

A: Use the Paneer Press Machine after the curdling and draining process, when curds are ready to be compacted into block-form paneer or tofu, ensuring a consistent, quality product every batch.

Q: Where can I use this paneer press machine?

A: It is suitable for small to medium dairy plants, commercial kitchens, and tofu processors. Designed for floor-mounted installation, it fits seamlessly into existing production setups.

Q: What is the process for cleaning and maintaining the machine?

A: Cleaning is straightforward-thanks to the stainless steel materials and perforated container. Simply rinse and wipe the press and basket after each batch for optimal hygiene and longevity.

Q: What is the typical capacity and efficiency of this machine?

A: With a pressing capacity of 40-50 kg per hour, the machine completes a batch in 10-15 minutes, offering speedy and efficient pressing for various scales of food production.

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