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Roti Making Machine

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MOQ : 1 Unit

Roti Making Machine Specification

Features
Uniform Thickness, Energy Efficient, Hygienic Operation

Automation Grade
Automatic

Operating Temperature
Up to 280C

Heating Method
Electric/Heater Based

Speed Mode
Variable

Power Source
Electric

Function Type
Roti/Bread Making

Frequency
50 Hz

Phase
Single Phase

Noise Level
Low

Feeding System
Automatic Dough Feeder

Machine Type
Semi Automatic / Automatic

Product Type
Roti Making Machine

General Use
Commercial Kitchen, Restaurants, Hostels, Caterers

Material
Stainless Steel

Type
Automatic

Capacity
800-1000 Pieces Per Hour

Weight (kg)
Approx. 175 kg

Product Shape
Round

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top / Free Standing

Voltage
230 V

Power
2 kW

Dimension (L*W*H)
1800 x 650 x 1100 mm

Raw Material
Wheat Flour / Atta

Feature
High Efficiency, Easy to Operate, Low Maintenance

Color
Stainless Steel

Surface Finishing
Polished

Cleaning System
Easy Dismantling for Cleaning

Safety Features
Overload Protection, Auto Shut-Off

Thickness of Roti
1.5 to 3 mm (Adjustable)

Production Rate
3 to 4 Rotis per Minute

Roti Diameter
Up to 7 inches (Customizable)

Service Support
Onsite Technical Support Available

Temperature Setting
Digital Display

Application
Bulk Roti Production for Food Industry

Conveyor Belt
Food Grade Material

Roti Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Roti Making Machine

Introducing our Elite Roti Making Machine, designed to deliver an unparalleled roti-making experience for commercial kitchens, restaurants, hostels, and caterers. With an unmatchable production rate of 3 to 4 rotis per minute and the capacity to craft up to 1,000 pieces per hour, this automatic machine offers unbeatable efficiency and hygiene. Featuring a polished stainless steel body, digital temperature controls, adjustable thickness, and top-notch safety systems, it's truly the deal to enhance your operation. Try Now and experience seamless, low-maintenance performance supported by onsite technical service.

Elite Roti Maker: Unparalleled Performance for Commercial Kitchens

This Roti Making Machine stands out in the commercial food industry for its high efficiency, easy operation, and hygienic processes-making it the superior choice for restaurants, hostels, and caterers. The automatic dough feeder and PLC control system enable consistent, uniform rotis at an unbeatable speed while ensuring low noise operation. Food grade, polished stainless steel construction with advanced safety features and onsite technical support offer unmatched reliability and competitive advantage over traditional methods.

Sample Policy, Export Proposal & Delivery Assurance

Our company offers a transparent sample policy to serve the export market. Sample units can be arranged with a nominal charge, adjustable against the final proposal amount for bulk orders. Deliveries are reliably executed within the committed period, leveraging our presence at major FOB ports across India. We ensure your experience with our machinery remains smooth, from proposal acceptance to doorstep delivery, guaranteeing customer satisfaction at every stage.

FAQ's of Roti Making Machine:

Q: How does the adjustable thickness feature benefit commercial users?

A: The adjustable thickness (1.5 to 3 mm) allows businesses to cater to specific customer preferences, ensuring every roti meets their exact standards while optimizing product consistency in bulk production.

Q: What is the process of cleaning and maintaining the machine?

A: The machine is designed for easy dismantling, enabling quick and efficient cleaning of all food-contact surfaces. This reduces downtime and facilitates hygienic operation essential for commercial kitchens.

Q: Where can this Roti Making Machine be installed?

A: With a versatile design, it can be conveniently installed as table-top or free-standing, fitting seamlessly into various commercial kitchen layouts, hostels, and catering setups.

Q: When does the auto shut-off feature activate?

A: The auto shut-off function is triggered by overload protection or as preset in the digital control system, ensuring operator safety and preventing potential damage during operation.

Q: What advantages does PLC control provide?

A: PLC (Programmable Logic Controller) ensures precise, computerized automation for consistent output, reduced errors, and easy parameter adjustments, greatly enhancing operational efficiency in high-volume settings.

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